First Courses  
Mesclun Salad
Blue cheese, candied pecans, dried cranberries, golden beets
Red onion, port wine vinaigrette
Included

Shrimp Scampi Ravioli
Asparagus, peas, parmesan broth, basil oil
Included 

Hudson Valley Foie Gras
Prepared according to the chef
$ 8 supplement

Mixed Chopped Salad
Romaine lettuce, string beans, roasted peppers
Picholine olives, pancetta, spicy salami, chickpeas
Manchego cheese, almonds, sherry vinaigrette
Included 

Flatbread Pizza
Aged provolone, ricotta cheese, prosciutto, basil, garlic
Included 

Spicy & Crunchy Tuna Tartare
Spicy chili sauce, cucumber, radish, seaweed salad, sourdough toast
Included 

Steamed prince Edward Island Mussels
Shallots, garlic, white wine, pommes frites, garlic aioli
Included

Cheese Tortellini
Braised veal, tomatoes, spring peas, baked ricotta cheese
Red wine sauce, parmesan, basil oil
Included 

Sautéed Veal Sweetbreads
Crispy potato gnocchi, morel mushrooms, golden beets
Pickled ramps
Included 

Chorizo, Corn & Cheese Fritters
Scallions, lime-chipotle aioli
Included 

7 Course Chef’s Tasting Menu  $84 per person
(Entire table only)

Your Place or Ours… Catering for All Occasions
Gift Certificates Available  
For a more pleasurable dining experience, please refrain from using cell phones. 

   Second Courses

Long Island Duck
Caramelized onion & goat cheese tamale, chanterelle mushrooms
Roasted corn, poblano peppers, rhubarb
39-

Pine Nut Crusted Rack of Lamb
Spinach & feta strudel, garbanzos, Merguez sausage
Tzatziki sauce, mint, scallions
49-

Roasted Organic Free Range Chicken
Mozzarella, roasted tomato & basil macaroni & cheese
Baby broccoli, roasted garlic
28-

Sautéed Hawaiian Yellowtail
Manila clams, fingerling potatoes, artichokes, roasted peppers
Sweet onions, black olive tapenade
43-

Pistachio Crusted Halibut
Creamy polenta, asparagus, morel mushrooms
Fava beans, lemon beurre blanc
42-

Chili Dusted Grilled Swordfish
Black bean & roasted corn salad, baby bok choy
Chimichurri sauce, peach & red pepper chutney
29-

Caramelized Sea Scallops
Potato croquette, cabbage, golden beets, carrots
White wine scallop sauce
42-    

Steakhouse Menu
14  oz Boneless New Yor Strip   $49-
14 oz Ribeye Steak                     $44-

All steaks served with a choice of 2 sides
Creamy Polenta                                       Potato Croquette
Sourdough Onion Rings                                    French Fries
Truffled Creamed Spinach                                String Beans
Baby broccoli with Garlic and Oil
Mozzarella, Tomato & Basil Macaroni and Cheese

  
Mitchell SuDock-Chef/Owner
Summer 2008