First Courses
Mesclun Salad
Blue cheese, candied pecans, dried cranberries, golden beets
Red onion, port wine vinaigrette
13-
Shrimp Scampi Ravioli
Asparagus, peas, parmesan broth, basil oil
12-
Hudson Valley Foie Gras
Prepared according to the chef
23-
Mixed Chopped Salad
Romaine lettuce, string beans, roasted peppers
Picholine olives, pancetta, spicy salami, chickpeas
Manchego cheese, almonds, sherry vinaigrette
12-
Flatbread Pizza
Aged provolone, ricotta cheese, prosciutto, basil, garlic
12-
Spicy & Crunchy Tuna Tartare
Spicy chili sauce, cucumber, radish, seaweed salad, sourdough toast
15-
Steamed prince Edward Island Mussels
Shallots, garlic, white wine, pommes frites, garlic aioli
13-
Cheese Tortellini
Braised veal, tomatoes, spring peas, baked ricotta cheese
Red wine sauce, parmesan, basil oil
14-
Sautéed Veal Sweetbreads
Crispy potato gnocchi, morel mushrooms, golden beets
Pickled ramps
15-
Chorizo, Corn & Cheese Fritters
Scallions, lime-chipotle aioli
13-
7 Course Chef’s Tasting Menu $84 per person
(Entire table only)
Your Place or Ours… Catering for All Occasions
Gift Certificates Available
For a more pleasurable dining experience, please refrain from using cell phones.
Second Courses
Long Island Duck
Caramelized onion & goat cheese tamale, chanterelle mushrooms
Roasted corn, poblano peppers, rhubarb
29-
Pine Nut Crusted Rack of Lamb
Spinach & feta strudel, garbanzos, Merguez sausage
Tzatziki sauce, mint, scallions
39-
Roasted Organic Free Range Chicken
Mozzarella, roasted tomato & basil macaroni & cheese
Baby broccoli, roasted garlic
23-
Sautéed Hawaiian Yellowtail
Manila clams, fingerling potatoes, artichokes, roasted peppers
Sweet onions, black olive tapenade
33-
Pistachio Crusted Halibut
Creamy polenta, asparagus, morel mushrooms
Fava beans, lemon beurre blanc
32-
Chili Dusted Grilled Swordfish
Black bean & roasted corn salad, baby bok choy
Chimichurri sauce, peach & red pepper chutney
30-
Caramelized Sea Scallops
Potato croquette, cabbage, golden beets, carrots
White wine scallop sauce
32-
Steakhouse Menu
14 oz Boneless New Yor Strip $40-
14 oz Ribeye Steak $34-
All steaks served with a choice of 2 sides
Creamy Polenta Potato Croquette
Sourdough Onion Rings French Fries
Truffled Creamed Spinach String Beans
Baby broccoli with Garlic and Oil
Mozzarella, Tomato & Basil Macaroni and Cheese
Mitchell SuDock-Chef/Owner
Summer 2008