Mesclun Salad
Blue cheese, candied pecans, dried cranberries, golden beets
Red onion, port wine vinaigrette
13-

Shrimp Scampi Ravioli
Asparagus, peas, parmesan broth, basil oil
12-

Hudson Valley Foie Gras
Prepared according to the chef
23-

Mixed Chopped Salad
Romaine lettuce, string beans, roasted peppers
Picholine olives, pancetta, spicy salami, chickpeas
Manchego cheese, almonds, sherry vinaigrette
12-

Flatbread Pizza
Aged provolone, ricotta cheese, prosciutto, basil, garlic
12-

Spicy & Crunchy Tuna Tartare
Spicy chili sauce, cucumber, radish, seaweed salad, sourdough toast
15-

Steamed prince Edward Island Mussels
Shallots, garlic, white wine, pommes frites, garlic aioli
13-

Cheese Tortellini
Braised veal, tomatoes, spring peas, baked ricotta cheese
Red wine sauce, parmesan, basil oil
14-

Sautéed Veal Sweetbreads
Crispy potato gnocchi, morel mushrooms, golden beets
Pickled ramps
15-

Chorizo, Corn & Cheese Fritters
Scallions, lime-chipotle aioli
13-

7 Course Chef’s Tasting Menu  $84 per person
(Entire table only)

Your Place or Ours… Catering for All Occasions
Gift Certificates Available

 
For a more pleasurable dining experience, please refrain from using cell phones. 

  Second Courses

Long Island Duck
Caramelized onion & goat cheese tamale, chanterelle mushrooms
Roasted corn, poblano peppers, rhubarb
29-

Pine Nut Crusted Rack of Lamb
Spinach & feta strudel, garbanzos, Merguez sausage
Tzatziki sauce, mint, scallions
39-

Roasted Organic Free Range Chicken
Mozzarella, roasted tomato & basil macaroni & cheese
Baby broccoli, roasted garlic
23-

Sautéed Hawaiian Yellowtail
Manila clams, fingerling potatoes, artichokes, roasted peppers
Sweet onions, black olive tapenade
33-

Pistachio Crusted Halibut
Creamy polenta, asparagus, morel mushrooms
Fava beans, lemon beurre blanc
32-

Chili Dusted Grilled Swordfish
Black bean & roasted corn salad, baby bok choy
Chimichurri sauce, peach & red pepper chutney
30-

Caramelized Sea Scallops
Potato croquette, cabbage, golden beets, carrots
White wine scallop sauce
32-    

Steakhouse Menu
14  oz Boneless New Yor Strip   $40-
14 oz Ribeye Steak                     $34-

All steaks served with a choice of 2 sides
Creamy Polenta                                       Potato Croquette
Sourdough Onion Rings                                    French Fries
Truffled Creamed Spinach                                String Beans
Baby broccoli with Garlic and Oil
Mozzarella, Tomato & Basil Macaroni and Cheese

 
Mitchell SuDock-Chef/Owner
Summer 2008