Bistro M Restaurant - Glen Head, New York - American Contemporary Restaurant



	Sample Menu For a formal dinner party for twenty five Passed Hors D’oeuvres Smoked salmon in fingerling potatoes with Osetra caviar and crème fraiche Pancetta and onion tartlets Grilled Shrimp on spicy black bean cake with avocado Vegetable spring rolls with peanut dipping sauce House-cured duck pastrami on black bread with mustard-cumin slaw Sit Down Dinner Golden Beet and Coach Farms Goat Cheese Salad Goat cheese croquettes, chicories, creamy walnut vinaigrette Purée of Celery Root and Truffle Soup Foie gras and Port wine cromesquis Coriander and Fennel Crusted Rare Tuna Olive oil braised new potatoes, roasted fennel Pickled onions, citrus beurre blanc Lobster and Chanterelle Stuffed Guinea Hen Breast Bacon and onion potato cake, Savoy cabbage, bacon jus Mango Sorbet Flourless Chocolate Cake Toasted almond ice cream, coconut tuile Petits Fours ____________________________ Sample Menu For a passed hors d'oeuvres party for 18 people Hors D'oeuvres Spicy tuna tartare on cucumber with lime and chive Salmon Gravlax with crème fraiche and dill Smoked duck, caramelized onion and Fontina cheese quesadilla with apricot chutney Prosciutto crouton with fig jam and pine nut pesto Mini crab cake with avocado puree and jalapeño pesto Baby lamb chops with spiced tomato & currant chutney Foie gras terrine with Sauternes onion marmalade on cranberry-pecan bread Passed Cocktails Mango Cosmopolitan Kir Roral Apple Martini Blue Hpnotiq Martini __________________________ Sample Menu For a dinner party for twenty eight Diver Sea Scallop Ceviche Blood oranges, frisée, citrus vinaigrette, jalapeño pesto Celery Root Gnocchi Yukon gold potatoes, parsnips, black trumpet mushrooms Parmigiano-Reggiano cheese Pan Seared Wild Striped Bass Manila clams, fingerling potatoes, preserved lemon Roasted garlic-parsley pesto Cider Glazed Pan Seared Hudson Valley Foie Gras Sunchoke puree, baby candy cane beets, Cipollini onions Herb Wrapped Saddle of Lamb Macaroni & truffle gratin, Tuscan kale, lamb jus Apricot Sorbet Warm Flourless Chocolate Cake & Raspberry Mousse Hazelnut brittle Petits Fours Back to Menus