Hors D’oeuvres
Vegetable Spring Rolls with Hoisin Sauce
Smoked Salmon on Potato Crisp
Chicken Satay with Peanut Dipping Sauce
Spicy Tuna Tartare on Cucumber
Coconut shrimp with Pineapple Chutney
Goat Cheese on Endive with Beets and Pecans
Mushrooms Stuffed with Pancetta, leeks and herbs
Black Pepper Seared Tuna with Avocado Puree
Codfish Brandade Fritters with Curried Aioli
Smoked Chicken on Black Bean & Corn Relish
Mini Ruben Sandwiches
(Choose 5)
Sample Menu I
Jumbo Lump Crabcake
Cumin-mustard slaw, remoulade sauce
Or
Ricotta Cheese & Spinach Ravioli
Savoy cabbage, shiitake mushrooms, lobster sauce, chives
Or
Romaine & Chicory Salad
Endive, watercress, radicchio, walnuts, apples, red onion, buttermilk blue cheese
Black pepper & red wine vinaigrette
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Pan Seared Red Snapper
Manila clams, red bliss potatoes, Picholine olives, broccoli rabe
Or
Roasted New York Strip Steak
Twice baked truffled potato, Swiss chard gratin, caramelized onion & port wine sauce
Or
Pomegranate Glazed Long Island Duck
Roasted breast, strudel of duck leg confit, mushrooms, Savoy cabbage, fried rice, peanuts, scallions
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Three Scoops of House-Made Sorbet
Or
Dulce de Leche Stuffed Crepes
Caramelized bananas, chocolate sauce
Or
Raspberry Souffle
Vanilla crème anglaise
Sample Menu II
Shrimp Scampi Ravioli
Asparagus, spring peas, tomatoes, parmesan broth, basil
Or
Hearts of Romaine Salad
Roasted red peppers, red onions, grape tomatoes, pepperoncini peppers, Caesar vinaigrette
Or
Duck Gumbo
Duck leg confit, rice pilaf, scallions
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Roasted Beef Sirloin
Yukon Gold Potato Croquette, roasted acorn squash, balsamic onions
Red wine sauce
Or
Roasted Free Range Chicken
Wild Rice, mushroom and celery root ragout
Or
Lemon Crusted Organic Salmon
Parsleyed red bliss potatoes, baby broccoli, garlic, beurre blanc
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Warm Chocolate Cake
Coffee ice cream
Or
Key Lime Tart
Graham Cracker Crust, berries, whipped cream
Or
Three Scoops of House-Made Sorbet
*All menus/prices subject to change
*Please call for prices and seasonal menus
