Luncheon Party Menus
Sunday through Saturday Afternoons
(Minimum 20 people
Sample Menu I
Mesclun Salad
Goat cheese, red onion, dried cranberries, walnuts, beets Red wine vinaigrette
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Roasted French Cut Chicken Breast
Roasted garlic potato puree, Swiss chard
Mushroom sauce
Or
Grilled Hanger Steak
Yukon gold potato croquette, truffled creamed spinach
Port wine sauce
Or
Oregano Crusted Salmon
Creamy polenta, baby broccoli, sauce vierge
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Warm Chocolate Cake
Coffee ice cream
Or
Three Scoops of House-Made Sorbet
Sample Menu II
Hearts of Romaine Salad
Roasted red peppers, red onion, grape tomatoes, Pepperoncini peppers, Caesar vinaigrette
Or
Pumpkin Ravioli
Pumpkin seeds, raisins, baby cabbage
Balsamic-brown butter
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Roasted Lamb Sirloin
Goat cheese potato grain, golden beets, sweet onions
Or
Pistachio Crusted Salmon
Creamy polenta, wild mushrooms, string beans, peas Lemon beurre blanc
Or
Roasted Chicken
Truffled macaroni & cheese, broccoli rabe
White wine sauce
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Three Scoops of House-Made Sorbet
Or
Key Lime Tart
Mixed berries, whipped cream
Or
Chocolate-banana cream pie
Chocolate shavings, coconut, macadamia nuts
Sample Menu III
Mesclun Salad
Goat cheese, red onion, dried cranberries, walnuts Beets, red wine vinaigrette
Or
Penne Pasta
Wild mushrooms, Swiss chard, pine nuts
White wine cream sauce
Or
Spicy Tuna Tartare
Cucumber, radish, spicy chili sauce
Sourdough toast
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Roasted New York Strip Steak
Olive oil potato gratin, baby broccoli
Red wine sauce
Or
Roasted Chicken
Herb roasted red bliss potatoes, Swiss chard
Sweet onion-white wine sauce
Or
Pan Seared Market Fish (Based upon Availability)
Lobster & sweet potato hash, Brussels sprouts
Red pepper vinaigrette
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Warm Chocolate Cake
Coffee ice cream
Or
Raspberry Linzer Tart
Chocolate Sorbet
Or
Three Scoops of House-Made Sorbet
* All prices & menus subject to change
*Please call for seasonal menu and prices
