Join us Wednesday, July 28th for our Tequila Dinner featuring live music with Dave Berg.

  Red Snapper Ceviche
Local cantaloupe, fennel, lime, mint
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Black pepper Seared Tuna
Avocado, plantains, peaches
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Picholine Olive Stuffed French Toast
Caramelized pork belly, lemon jam, fried quail egg
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Braised Duck Leg
Chipotle-chocolate adobo, red bliss potatoes, Swiss chard  ~~~~~~~~~~~~~~~~~~~~~~
Caramelized Coconut Rice Pudding
Pomegranate ice cream, caramel popcorn, tequila syrup